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Ed Gossner Sr. spent a lifetime perfecting the art of making Swiss Cheese with a dream of producing the finest cheese in the world. In 1966, decades of craft and skill made his dream a reality when Gossner Foods, Inc. was founded. Since then, the very same artisanship and care he used to make fine Swiss Cheese has been passed down, providing the legacy of delicious Swiss Gossner Foods is known for.
One ounce of Swiss Cheese has 7.88 g. of fat. Swiss is a low-fat cheese when compared to cheddar, which has 9.4 grams of fat.
One ounce of Swiss Cheese provides 16 percent of the daily protein that a 130 lb. person requires.
Calcium helps to build strong bones and teeth, as well as helping to maintain healthy blood pressure.
Traditional Swiss is made from the highest quality milk, which is heat treated, not pasteurized. Select cultures are used to provide a mild, nut-like flavor. Aged at least 60 days before packaging, this most popular variety appeals to those seeking the distinctive flavor of Swiss. The body is firm and pliable with smooth shiny eyes.
Baby Swiss is made with the same high quality milk as our traditional Swiss, but the milk is pasteurized rather than just heat treated. This variation along with differences in the cheese cultures we use, result in a Swiss milder than all other variations.
European Style Swiss is made with cultures imported from Europe and with a procedure developed by European Cheesemasters. The different techniques used to make this Swiss give us a finished product which has the full-bodied flavor typical of imported Swiss Cheese.