Sharp Cheddar End Cuts

From humble beginnings in the village of Cheddar, England to the grand Poobah of go-to cheese for any occasion, we've refined and perfected the craft of making the world's best here at Gossner's. Aged a minimum of 60 days, our sharp cheddar end cuts have unparalleled texture and meltability-- all made with milk sourced from local dairies.