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Chock-a-block with sharp and tangy flavor, cheddar has grown from humble beginnings in the village of Cheddar, England to the grand Poobah of go-to cheese for any occasion, Cheddar has been centuries in the making. Aged a minimum of 60 days, our sharp cheddar block has an unparalleled texture and meltability in every slice-- all made with milk sourced from local dairies.