Gossner U.H.T. (Ultra High Temperature) Milk is real Grade A milk that has all the vitamins and nutrition of conventional pasteurized milk and is ready to use. No preservatives are added. Gossner Milk is Ultra High Temperature processed (over 280 degrees for several seconds) and packaged so that it is shelf stable and stays fresh without refrigeration until the sealed package is opened.
Gossner U.H.T. Milk comes in: Whole, Whole Chocolate, Lowfat Regular, Lowfat Chocolate and Skim. There's also a variety of flavored milk including Strawberry, Vanilla and Rootbeer in the 8 oz size specially packaged for kids. Try your favorite flavor on cereal.
Gossner Milk is the perfect choice for: Camping, backpacking, boating, remote locations, school lunches, snacks and travel, as well as everyday use.
For The Chef: There's Gossner U.H.T. Whipping Cream in quarts & 1/2 pints! Store in pantry and chill 8 hours (40 degrees F) before whipping.
Remember, once the package is opened it should be used or refrigerated just like any other milk.
Health Benefits of Milk
Excellent Source of Calcium
Calcium helps to build strong bones and teeth, as well as helping to maintain healthy blood pressure.
Recovery Protein
Each carton of Gossner Milk has 8 grams of power packed protein. Great for athletes or kids on the go.
Food Storage & Preparedness
Gossner Foods UHT Milks are an excellent choice for food storage with long and safe shelf life.
UHT Milk Flavors
1% Lowfat Milk
2% Reduced Fat Milk
Whole Milk
Fat Free Chocolate Milk
2% Reduced Fat Chocolate Milk
Whole Chocolate Milk
Fat Free Strawberry Milk
2% Reduced Fat Strawberry Milk
Fat Free Skim Milk
2% Reduced Fat Banana Milk
2% Reduced Fat Orange Cream Milk
2% Reduced Fat Rootbeer Float Milk
2% Reduced Fat Cookies 'n' Cream Milk
Low Fat Lactose Free Milk
Whipping Cream
This product is approved by the USDA to meet the dietary requirements of the Child Nutrition Program, School Breakfast Program (SBP), Summer Food Service Program (SFSP), National School Lunch Program (NSLP), Special Milk Program (SMP) and Child and Adult Care Food Program (CACFP).”